Wishing you all love on this 2013 Valentines day! As Maros and I have started a healthy new year, what better way to celebrate V-day than with these delicious raw chocolate hearts! Yuuumyy.
Here’s the recipe:
1/2 cup cocoa
1/4 cup maple syrup + extra if you like sweeter! (or raw agave for completely raw)
1/4 cup coconut oil
sprinkle of salt!
Stir together well (use sturdy spatula). Spread on parchment paper, freeze, cut out heart shapes and Yay for guilt free sweets 🙂 ENJOY!
(credit: Reboot with Joe)
Happy Valentines from Maros and Nancy at Hanafoto!
.jpg)
